Cold Vegetable Salad

Karen Naghski gave me this recipe.   I absolutely love this.   It is great to serve during those hot summer cook outs.

1 head broccoli, cut into bite size pieces
1 head cauliflower, cut into bite size pieces
12 slices bacon, cooked and crumbled
1 red onion, chopped
1 cup raisins

Dressing
1 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons sugar

Mix together vegetable, bacon and raisins.   Add dressing, toss and refrigate 2 hours before serving.