Hot and Smokey Barbecue Sauce 4 8-ounces can tomato sauce
Source: Bon Appetite July 2003
2 cups chopped red onions
3/4 cup apple cider vinegar
6 tablespoons (packed) dark brown sugar
1/4 cup chili powder
8 large garlic cloves, minced
2 tablespoons olive oil
1 tablespoon liquid smoke
1 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
Bring all ingredients to boil in heavy large saucepan, whisking occasionally. Reduce heat to medium-low. Cover and simmer until sauce thickens and flavors blend, whisking often, about 20 minutes. Season with salt and pepper. (Can be made 1 week ahead, cover and chill.)