This recipe came from allrecipes.com. I picked this
recipe to cook for the after construction dinner party (this was for the people who worked
on/built my new kitchen). It was great - enjoy.
Changes include
I use more shallots then called for (they say 3/4 of a
pound, I do 1 pound)
I add one beef bouillon to the beef stock
I replaced the 3/4 cups of Port with:
3/4 cups Cabernet and 1 tablespoon of port
